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Bio-diesel
is a diesel fuel substitute produced from renewable sources such
as vegetable oils, animal fats, and recycled cooking oils. Chemically,
it is defined as the mono alkyl esters of long chain fatty acids
derived from renewable lipid sources. The concept of using vegetable
oil as a fuel dates back to 1895 when Dr. Rudolf Diesel developed
the first diesel engine to run on vegetable oil. Diesel demonstrated
his engine at the World Exhibition in Paris in 1900 using peanut
oil as fuel.
The
physical and chemical properties of Bio-diesel are similar to those
of petroleum diesel; moreover, it is environmentally friendly, non-hazardous
and bio-degradable. The applications of Bio-diesel range from transport
vehicles to farming equipment to industrial machinery.
Bio-diesel
can be used in any type of diesel engine in a blend with petroleum
diesel. No engine modifications are required for blends up to 10%.
Bio-diesel can also be used “neat”, provided its viscosity
is similar to that of petroleum diesel. The process to extract the
viscous glyceroids from Bio-diesel is known as Transesterification.
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